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Crispy Smashed Potatoes #Recipe - light and fluffy on the inside, golden and crispy on the outside, this easy side dish recipe is the perfect accompaniment to any main dish! | www.happyhealthymotivated.com
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Crispy Smashed Potatoes

Cook Time 45 minutes
Total Time 1 hour
Servings 6 potatoes - 2 servings

Ingredients

  • 6 small potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • ½ teaspoon coarse salt

Instructions

  • Preheat the oven to 430F/220C and bring a medium-sized saucepan of water to the boil. Drop in the potatoes and cook for about 15 minutes, until soft.
  • Drain the potatoes and space them out on a baking tray. Use a potato masher to squash each of the potatoes.
  • Drizzle all the squashed potatoes with olive oil then sprinkle over the garlic powder, onion powder, dried rosemary and salt.
  • Place in the preheated oven and bake for around 30 minutes, or until golden brown and crispy. Serve immediately whilst hot.