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Crispy Smashed Potatoes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 6 potatoes - 2 servings
- 6 small potatoes
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- ½ teaspoon coarse salt
Preheat the oven to 430F/220C and bring a medium-sized saucepan of water to the boil. Drop in the potatoes and cook for about 15 minutes, until soft.
Drain the potatoes and space them out on a baking tray. Use a potato masher to squash each of the potatoes.
Drizzle all the squashed potatoes with olive oil then sprinkle over the garlic powder, onion powder, dried rosemary and salt.
Place in the preheated oven and bake for around 30 minutes, or until golden brown and crispy. Serve immediately whilst hot.