Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Healthy Chocolate Chip Oatmeal Cupcakes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
cupcakes
Ingredients
1
egg
2
tablespoons
olive oil
¼
cup
apple sauce
¾
cup
skimmed milk
1
teaspoon
vanilla extract
⅓
cup
brown sugar
1 ½
cups
oats
1
teaspoon
baking powder
¼
cup
dark chocolate chips
Instructions
Preheat the oven to 180C / 350F and line 8 muffin moulds with cupcake liners.
In one bowl, beat together the egg, olive oil, apple sauce, skimmed milk and vanilla extract until combined.
In another bowl, stir together the brown sugar, oats, baking powder and chocolate chips.
Stir the wet ingredients into the dry until the mixture comes together.
Evenly divide the cupcake batter between the 8 lined muffin moulds and bake in the oven for 30 minutes, until golden brown.
Leave to cool on a wire rack before serving or storing inside a sealed container.