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Homemade Baileys Irish Cream
Servings 6 shot glasses or two decent servings
- 1.25 oz /35g milk chocolate
- 2.8 oz /80g condensed milk at room temperature
- 3.7 oz /105g evaporated milk at room temperature
- 6 tablespoons milk at room temperature
- ½ teaspoon vanilla extract
- ¼ teaspoon coffee granules
- 4 tablespoons Irish whiskey
In a double boiler - or if you're super-careful and don't burn chocolate really easily, the microwave - melt the milk chocolate.
Stir in the condensed milk, evaporated milk and regular milk. If the mixture separates, gently heat it up again and stir until smooth.
Stir in the vanilla extract, coffee granules and Irish whiskey. I recommend adding in the whiskey one tablespoon at a time, so you don't overload it.
Pour into a clean jar or bottle and store in the fridge.