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Homemade Bailey's Irish Cream Recipe - make your own delicious alcoholic Bailey's drink at home from scratch for a fraction of the price of the store-bought stuff! Great for St Patrick's Day | www.happyhealthymotivated.com
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Homemade Baileys Irish Cream

Servings 6 shot glasses or two decent servings

Ingredients

  • 1.25 oz /35g milk chocolate
  • 2.8 oz /80g condensed milk at room temperature
  • 3.7 oz /105g evaporated milk at room temperature
  • 6 tablespoons milk at room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon coffee granules
  • 4 tablespoons Irish whiskey

Instructions

  • In a double boiler - or if you're super-careful and don't burn chocolate really easily, the microwave - melt the milk chocolate.
  • Stir in the condensed milk, evaporated milk and regular milk. If the mixture separates, gently heat it up again and stir until smooth.
  • Stir in the vanilla extract, coffee granules and Irish whiskey. I recommend adding in the whiskey one tablespoon at a time, so you don't overload it.
  • Pour into a clean jar or bottle and store in the fridge.