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Healthy Egg-Free Cookie Dough Dip | www.happyhealthymotivated.com

Healthy Cookie Dough Dip


  • 2 cups cooked garbanzos drained
  • ¾ cup oats
  • ¼ cup brown sugar
  • pinch salt
  • 1 tablespoon milk
  • 2 tablespoons peanut butter
  • 1 tablespoon vanilla extract
  • cup milk chocolate chips


  • Place all the ingredients (except the chocolate chips) together in a food processor and process, process, process until you've got a smooth a mixture as you're ever going to get. This can take up to 5 minutes, so be patient! (But also make sure the motor on your food processor doesn't burn out.)
  • Scoop the mixture out of the food processor into a bowl and tip in the chocolate chips.
  • Stir until the chocolate chips are evenly distributed throughout and transfer to an air-tight container. Store in the fridge.


As well as being a delicious dip, this Healthy Egg-Free Cookie Dough Dip also makes a delicious healthy frosting for cakes and cupcakes!
Recipe adapted from my old recipe which was adapted from Chocolate-Covered Katie.