Healthy Oatmeal Pancakes
Ingredients
- 1 ½ cups oats
- 2 cups milk
- ½ cup whole-wheat flour
- ½ cup all-purpose white flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- pinch salt
- 3 tablespoons yoghurt
- 2 eggs
Instructions
- Place the oats into a large bowl and pour the milk on top. Leave to soak for 30 minutes.
- Stir in the remaining ingredients.
- Scoop out about ¼ cup of pancake mix each time and cook in a greased skillet over a medium-high heat, flipping when air bubbles burst through the top of the pancake.
- Keep warm until ready to serve.
Notes
Recipe adapted from Yummy, Healthy, Easy