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Dark Chocolate Espresso Cheesecake Baked Oatmeal | www.happyhealthymotivated.com
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Dark Chocolate Espresso Cheesecake Baked Oatmeal

Servings 4 servings

Ingredients

  • 2 cups oats
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • pinch salt
  • 1 cup milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 100 g cream cheese full fat and low fat both work
  • 100 g dark espresso chocolate chopped into chunks
  • teaspoons (or alternatively 100g dark chocolate chopped into chunks and 2 instant coffee granules)

Instructions

  • Preheat the oven to 375F/180C and line a 9x9-inch baking dish with parchment paper.
  • Stir together the oats, sugar, baking powder, salt and chocolate (and instant coffee if using).
  • In another bowl whisk together the milk, egg, and vanilla extract.
  • Pour the wet ingredients to the dry ones and stir until combined.
  • Stir in the cream cheese. Break it apart with a spoon whilst still leaving in a few chunks in there.
  • Pour into the baking dish and bake for 23-25 minutes, or until just set - serve immediately.

Notes

Recipe adapted from How Sweet it is