Go Back
Lightened Up Potato Salad | www.happyhealthymotivated.com

Lightened Up Potato Salad


  • 4 medium-sized potatoes
  • 2 onions
  • ¼-1/2 cup fat-free plain yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary
  • salt and pepper


  • Wash your potatoes (I always leave the skin on, but you can peel them if you like) and chop into small chunks. Place in a saucepan of boiling water and boil for around 15 minutes, or until just soft enough for you to stick a sharp knife in.
  • Whilst the potatoes are cooking, dice the onions and fry in a tiny bit of oil for around 10-15 minutes, or until they're just how you like them.
  • Throw the potatoes, onions, garlic powder, onion powder and rosemary into a large bowl. Scoop in ¼ cup of yogurt and toss until everything is well coated. Taste and add salt, pepper and more yogurt to your liking.
  • Serve immediately or leave in the fridge to cool before serving.