One bite of these healthy chocolate chip cookie dough bars and you'll be in heaven! They've got the most perfect cookie dough texture and they're studded with delicious chocolate chips. But they're totally gluten-free, dairy-free and only 90 calories each!
Course Dessert
Cuisine Dairy-Free, gluten-free, Low FODMAP
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 9bars
Calories 90kcal
Ingredients
¾cupschickpeas, cooked + drained
¼cuprolled oats
⅓cupbrown sugar
½teaspoonbaking powder
¼teaspoonbaking soda
1teaspoonvanilla extract
1tablespoonpeanut butter(you can substitute with any other kind of nut butter)
2tablespoonsmilk(use whatever kind of dairy or non-dairy milk you like)
3tablespoonsdairy-free chocolate chips
Instructions
Preheat the oven to 350F/180C and line a 6x6" baking pan with parchment paper. Place all the ingredients (except the chocolate chips) into a food processor and blend for 3 minutes, until you have a smooth batter. You might have to scrape down the insides of the processor a few times to make sure everything is properly mixed up.
Stir in the chocolate chips and scoop the batter into the prepared pan. Bake in the oven for 20 minutes, until the edges and the tops are firm to the touch. Leave to cool for 10 minutes in the baking tray before transferring to a wire rack.
When totally cool, slice into 9 squares and enjoy!
Notes
These healthy chocolate chip cookie dough bars will keep inside an air-right container for up to 5 days in the fridge or up to 6 months in the freezer.