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Red and Green Canarian Mojo Sauce Recipe| www.happyhealthymotivated.com

Red and Green Canarian Mojo Sauces

4.91 from 10 votes
Prep Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Canarian

Ingredients
  

Green Mojo Sauce

  • 2 large green bell peppers roughly chopped
  • ½ cup fresh chopped coriander or parsley
  • 4 cloves of garlic minced
  • 2 teaspoons sea salt
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 slice of bread torn into small pieces

Red Mojo Sauce

  • 2 large red bell peppers roughly chopped
  • 6 cloves of garlic minced
  • 4 small chillies chopped
  • 2 teaspoons sea salt
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 slice of bread torn into small pieces

Instructions
 

  • Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.
  • Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.