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Portobello Mushrooms Stuffed with a Bacon & Leek Scramble | www.happyhealthymotivated.com
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Portobello Mushrooms Stuffed with a Bacon & Leek Scramble

Servings 1 portion

Ingredients

  • 1 large portobello mushroom
  • olive oil
  • 1 tablespoon butter
  • ½ leek cleaned and chopped
  • 1 slice bacon chopped
  • 1 egg
  • splash of milk
  • 1 tablespoon grated cheese
  • salt pepper and thyme

Instructions

  • Preheat the oven to 400°F/200°C. Clean the mushroom and remove the stalk. Brush the top with olive oil and bake until cooked through and juicy - this will vary according to the size of the mushroom.
  • Heat 1 tablespoon of butter in a frying pan and toss in the leaks and bacon. Cook until the bacon is crispy then crack in the egg, splash of milk, cheese, salt, pepper and thyme.
  • Quickly and vigorously whisk so the egg forms a scramble, continue mixing until the egg is solid and cooked through - between 3 and 5 minutes.
  • When the mushroom is cooked, remove it from the oven and stuff with the scramble.