Simple Moroccan Chickpeas
Servings 1 ½ cups
Ingredients
- 1 cup chickpeas cooked and drained
- ½ tablespoon paprika
- ½ tablespoon ground cumin
- ½ tablespoon ground ginger
- ½ tablespoon tumeric
- ½ tablespoon cinnamon
- pinch black pepper
- pinch salt
- ½ onion finely sliced
- 1 clove garlic minced
- ¼ cup raisins
- ½ cup chicken/vegetable stock
Instructions
- Mix all the spices together with the chickpeas.
- Gently fry the onion in olive oil for about 5 minutes or until soft. Add in the garlic and cook for a further minute or until fragrant.
- Stir in the chickpeas, raisins, and stock and bring to a boil for about 3 minutes.
- Reduce to a simmer and cook for 15-20 minutes, or until the sauce has reduced by half.
Notes
Recipe adapted from my Shredded Moroccan Chicken
Nutrition
Serving: 1g