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BBQ Cheddar Chickpea Burgers

5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6 burgers


  • ½ onion finely chopped
  • ½ cup finely chopped broccoli
  • ½ cup grated carrot
  • 2 cups chickpeas rinsed and drained
  • cup grated cheddar cheese + more for topping
  • 3 tablespoons BBQ sauce + more for topping
  • 1 tablespoon honey
  • ¼ cup whole wheat flour
  • pinch salt and pepper
  • ½ teaspoon paprika
  • 1/ teaspoon onion powder
  • ½ teaspoon garlic powder


  • Preheat the oven to 390F. Heat a small frying pan over a medium heat and fry the onions until softened.
  • Combine all the ingredients into the bowl of your food processor and mix until completely combined. Be careful not to over-mix - you don't want gloopy burgers, you want thick, chunky burgers packed with texture. Form the mixture into 6 burgers.
  • Lay the burgers on a baking tray and bake for around 30 minutes, or until crispy and golden on the outside.


Recipe adapted from How Sweet it is