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Brown Sugar Cinnamon Cookie Overnight Oats Recipe

Brown Sugar Cinnamon Cookie Overnight Oats

5 from 2 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Breakfast
Cuisine American
Servings 1 person
Calories 300 kcal


  • ½ cup gluten-free oats
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • teaspoon ground ginger
  • cup vanilla almond milk
  • cup Greek yoghurt (you can substitute lactose-free yogurt if you can't eat Greek yoghurt)


  • Place all the ingredients into a small bowl and stir together. Scoop into a cute overnight oats jar (or any sealed plastic container) and place in the fridge for at least 4 hours to thicken.