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Banana egg pancakes on a plate with cracked egg shells

4 Ingredient Healthy Banana Egg Pancakes

5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 1 person
Calories 250 kcal


  • 1 medium ripe banana
  • 1 medium egg
  • ¼ cup gluten-free oats
  • ¼ teaspoon baking powder


  • Place the banana into a medium-size bowl and mash it up as smoothly as you can with a fork. Mix in the egg, oats and baking powder until you've got a batter.
  • Heat a small frying pan over a medium heat and lightly grease it with non-stick spray, cooking oil or butter. Scoop out ¼ cup of the pancake batter and pour into the heated pan. 
  • Cook the pancake for 2 minutes on 1 side then flip over and cook for 1 minute on the other side. Repeat this step with the rest of the batter until it's all used up.