My favourite paleo oatmeal with chocolate and raspberries
A rich, decadent bowl with a smooth, creamy texture, topped with buttery cashews, crunchy pepitas and tart raspberries, this paleo oatmeal bowl will be your new favourite breakfast! It's got almost the exact same texture as ordinary oatmeal, but it's entirely grain-free, gluten-free and dairy-free.
Servings 1 person
Calories 520kcal
Ingredients
for the oatmeal
- 1 small banana ripe
- ¼ cup coconut flour
- 2 tablespoons shredded unsweetened coconut
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 2 teaspoons honey
- ¼ cup unsweetened almond milk
- ¼ teaspoon vanilla extract
for topping
- 1 tablespoon cashew nuts
- 1 tablespoon pumpkin seeds
- 1 teaspoon shredded coconut
- raspberries
Instructions
- Place the banana into a small microwave-safe bowl and mash with a fork until soft.
- Stir in the coconut flour, shredded coconut, cocoa powder, chia seeds, honey, milk and vanilla until totally combined. Place in the microwave and cook on full power for 90 seconds.
- Remove the oatmeal from the microwave and stir. Top with cashews, pumpkin seeds, shredded coconut and raspberries and enjoy while hot.
Nutrition
Calories: 520kcal