Go Back
Final burger made following this Moroccan Vegan Burger Recipe

Moroccan Vegan Burger Recipe

A quick and easy vegan burger recipe that takes just 30 minutes and 10 ingredients to make. Bursting with authentic African flavours!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Moroccan
Servings 2 burgers
Calories 240 kcal


  • 1 cup cauliflower florets
  • ½ cup chickpeas cooked and drained
  • 1 clove garlic
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 tablespoon flax seed
  • 2 tablespoons oats
  • ½ lemon juice only
  • 2 hamburger buns


  • Place all the ingredients (except the hamburger buns) into the bowl of a large food processor. Process on high for 2 minutes, until all the ingredients are totally broken down. You might have to scrape down the inside of the bowl with a spatula a few times to make sure everything gets thoroughly mixed together.
  • Put a griddle pan over a medium heat. While the pan is warming, tip out the patty mixture onto a clean, flat surface and form into 2 evenly-sized patties the same diameter as your hamburger buns.
  • Use a spatula to carefully transfer the patties to the hot pan and cook for 6-7 minutes on each side, until the outsides are crispy.
  • Slide each burger onto a bun and add your favourite toppings.
Keyword vegan burger recipe