Moroccan Vegan Burger Recipe
A quick and easy vegan burger recipe that takes just 30 minutes and 10 ingredients to make. Bursting with authentic African flavours!
- 1 cup cauliflower florets
- ½ cup chickpeas cooked and drained
- 1 clove garlic
- ½ teaspoon ground paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon flax seed
- 2 tablespoons oats
- ½ lemon juice only
- 2 hamburger buns
Place all the ingredients (except the hamburger buns) into the bowl of a large food processor. Process on high for 2 minutes, until all the ingredients are totally broken down. You might have to scrape down the inside of the bowl with a spatula a few times to make sure everything gets thoroughly mixed together.
Put a griddle pan over a medium heat. While the pan is warming, tip out the patty mixture onto a clean, flat surface and form into 2 evenly-sized patties the same diameter as your hamburger buns.
Use a spatula to carefully transfer the patties to the hot pan and cook for 6-7 minutes on each side, until the outsides are crispy.
Slide each burger onto a bun and add your favourite toppings.