Easy Irish Soda Bread
Kick St. Patrick’s Day off with a wholesome and hearty loaf of super easy Irish soda bread. Made from just 5 ingredients and ready to eat in 40 minutes, this easy bread recipe is one everyone can make. Yes, even you!
- 6 oz/170g whole wheat flour
- 6 oz/170g all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 290 ml buttermilk
Preheat the oven to 395C/200F and line a baking tray with parchment paper.
In a medium-sized bowl, stir together the whole wheat flour, all-purpose flour, salt and baking soda.
Pour in the buttermilk and stir until a shaggy dough forms.
Tip the dough out onto a lightly floured surface and knead until a smooth ball forms.
Place the ball onto the lined baking tray and cut a cross into the top.
Bake in the preheated oven for 30 minutes, until brown and springy.
Leave to cool for around 15 minutes on a baking tray before slicing and serving.