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Close up shot of a bowl filled with carrot cake overnight oats

Carrot Cake Overnight Oats

Dig into one of the best spring desserts for breakfast with these healthy carrot cake overnight oats. Packed full of cinnamon, ginger and loads of wholesome goodness, these carrot cake oats are the perfect way to kick off Easter morning while still leaving room for plenty of Easter eggs.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Breakfast
Cuisine American
Servings 1
Calories 300 kcal


  • ½ cup rolled oats
  • 1 tablespoon brown sugar
  • 1 tablespoon ground flax seed you can substitute chia seeds
  • 1 tablespoon raisins
  • ¼ cup grated carrot
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon vanilla essence
  • ½ cup milk of choice


  • Place all the ingredients (except the toppings) into a small bowl and stir to combine. Cover with plastic wrap or scoop into a container with a lid. Place in the fridge and leave to chill for at least 4 hours and up to 5 days.
  • When you're ready to eat, top the oats with extra grated carrot, raisins and walnuts then dig in.


Calories: 300kcal
Keyword carrot cake overnight oats
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