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Fat-Free Healthy Pumpkin Brownies Recipe | This really is the fudgiest chocolate brownie recipe in the world. Better yet, it's entirely fat free, vegan and made from one super healthy ingredient - pumpkin! These healthy brownies are so good you'll be making them all-year-round, not just during fall!

The Fudgiest Fat-Free Pumpkin Brownies in the World

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 9 brownies
Calories 80 kcal


  • 1 teaspoon vanilla extract
  • ½ teaspoon instant coffee granules
  • 2 teaspoons water
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ½ cup all-purpose flour
  • cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


  • Preheat the oven to 350F / 175C and line an 8" / 20cm square baking pan with parchment paper.
  • In a medium-size bowl, stir together the vanilla, coffee, water and pumpkin puree.
  • Stir in the sugar, flour, cocoa powder, baking soda, baking powder and salt.
  • Tip the brownie batter into lined baking pan and bake in the center of the oven for 25 minutes, until the edges and the top of the brownies are just beginning to develop a crust, but there's still a bit of wobble in the middle.
  • Remove the brownies from the oven and leave to cool in the pan on a wire rack before slicing into 9 servings.


Wrap the brownies individually in plastic wrap and they'll store in the fridge for up to 1 week or in the freezer for up to 6 months.
Nutritional info:
These brownies are incredibly high in vitamin A (each one contains 42% of your RDA). They are low in saturated fat and contain zero cholesterol.