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Healthy Peanut Butter Chocolate Chip Cookie Dough Cups Recipe - just because you're trying to be healthy doesn't mean you can't have awesome snacks! These delicious dark chocolate cups are stuffed full of the most amazing (and vegan, and gluten-free, and HEALTHY!) chocolate chip peanut butter cookie dough!

Peanut Butter Chocolate Chip Cookie Dough Cups

Prep Time 10 mins
Total Time 20 mins
Servings 6 cups
Calories 95 kcal

Ingredients
  

for the chocolate cups

  • ¼ cup dark chocolate chips or chopped up dark chocolate

for the cookie dough

  • cup cooked and drained chickpeas
  • 2 tablespoons oats
  • 2 tablespoons brown sugar
  • pinch salt
  • 2 teaspoons peanut butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons dark chocolate chips or chopped up dark chocolate

Instructions
 

  • Melt ¼ cup of dark chocolate in a microwave-safe dish in the microwave. Tip: microwave in 30 second intervals stirring in between to avoid burning.
  • When melted, use the chocolate to cover the insides of 6 small silicone cups. This silicone mould is perfect.
  • Place the silicone mould in the fridge for 10 minutes for the chocolate to set.
  • Meanwhile, prepare the cookie dough. Place the chickpeas, oats, brown sugar, salt, peanut butter and vanilla extract into the bowl of a food processor and process for 1 minute until the chickpeas are totally broken down and everything is combined. You might have to scrape down the insides of the food processor a few times to make sure everything gets properly mixed up.
  • Stir in the chocolate chips or chopped up dark chocolate with a spoon.
  • When the chocolate has set, press 1 tablespoon of the cookie dough into each mould and flatten with the back of a spoon.
  • Use the remaining melted chocolate to spread on top of the cookie dough, sealing it into the cup.
  • Return the silicone mould to the fridge and leave to set for at least another 10 minutes.