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I literally cannot believe these 100-calorie no-bake cheesecakes genuinely have just 100 calories each! They taste so smooth, rich and creamy and have a proper crunchy, buttery cheesecake crust! They're so quick and easy to make, too - I'm never using another recipe!

100-Calorie No-Bake Cheesecake

Prep Time 10 mins
Total Time 1 hr 10 mins
Servings 6 individual cheesecakes


  • 1.5 oz /44g graham cracker/digestive biscuit crumbs that's approx 4 digestives
  • 2 teaspoons butter melted
  • 7 oz /200g low-fat cream cheese
  • 3.5 oz /100g fat-free sugar-free yogurt
  • 1 teaspoon stevia powder
  • 2 tablespoons fresh lemon juice
  • optional: chopped fresh raspberries for topping


  • Stir the graham cracker/digestive biscuit crumbs together with the melted butter until all the liquid has been absorbed.
  • Evenly divide the mixture between 6 ramekins or fancy champagne glasses. Use a small spoon to push the crumbs to the bottom of the ramekins/glasses and set to one side.
  • In a medium bowl, beat together the cream cheese, yogurt, stevia and lemon juice with an electric whisk or hand whisk for 1-2 minutes until thick and frothy.
  • Evenly divide the cheesecake topping between the 6 ramekins/glasses.
  • Top with the fresh raspberries, if using, and leave in the fridge for at least 1 hour to chill before serving.