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Chocolate, Peanut Butter & Banana Breakfast Bake Recipe - this healthy and easy to make breakfast dish tastes amazing! It's totally gluten-free and always keeps me full until lunchtime. Can't believe it's low-calorie!

Chocolate, Peanut Butter and Banana Breakfast Bake

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 servings

Ingredients
  

  • ½ cup oats
  • ½ cup oat bran
  • ½ teaspoon stevia powder
  • 2 tablespoons PB2 powder
  • ½ teaspoon baking powder
  • 2 tablespoons milk chocolate chips
  • 1 medium-sized ripe banana mashed
  • ½ cup skimmed milk

Instructions
 

  • Preheat the oven to 350F/180C and grease a large ramekin with oil. (I love these oval ramekins)
  • In one medium-sized bowl, stir together the oats, oat bran, stevia powder, PB2 powder, baking powder and milk chocolate chips.
  • Add the mashed banana and skimmed milk into the bowl and stir until everything comes together.
  • Scoop the mixture into the greased ramekin and bake in the preheated oven for 20 minutes, until the top just begins to turn golden brown.
Tried this recipe?Let us know how it was!