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Chocolate, Peanut Butter & Banana Breakfast Bake Recipe - this healthy and easy to make breakfast dish tastes amazing! It's totally gluten-free and always keeps me full until lunchtime. Can't believe it's low-calorie!

Chocolate, Peanut Butter and Banana Breakfast Bake

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 servings


  • ½ cup oats
  • ½ cup oat bran
  • ½ teaspoon stevia powder
  • 2 tablespoons PB2 powder
  • ½ teaspoon baking powder
  • 2 tablespoons milk chocolate chips
  • 1 medium-sized ripe banana mashed
  • ½ cup skimmed milk


  • Preheat the oven to 350F/180C and grease a large ramekin with oil. (I love these oval ramekins)
  • In one medium-sized bowl, stir together the oats, oat bran, stevia powder, PB2 powder, baking powder and milk chocolate chips.
  • Add the mashed banana and skimmed milk into the bowl and stir until everything comes together.
  • Scoop the mixture into the greased ramekin and bake in the preheated oven for 20 minutes, until the top just begins to turn golden brown.
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