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This natural coconut butter is gluten-free, vegan and only made from one ingredient! It honestly takes less than 5 minutes to make and is SO much cheaper than the stuff in the store. I'll never buy coconut butter again - I'm always going to make my own!

How to Make Coconut Butter

Total Time 5 mins
Servings 1 /2 cup

Ingredients
  

  • 200 g /7oz shredded coconut

Instructions
 

  • Place the shredded coconut into the large container of your Magic Bullet Nutribullet with the extractor blade attached.
  • Process for a few seconds until the motor's noise changes and the shredded coconut stops being ground down.
  • Unscrew the extractor blade and use a rubber spatula to scrape down the insides to un-stick the shredded coconut.
  • Repeat the previous few steps as many times as necessary until the shredded coconut takes on a butter-like texture. You need to stop the Nutribullet and scrape down the insides with a spatula every time you notice a distinct change in the motor's tone so that you don't damage it.
  • Scoop the homemade coconut butter into a sterilised jar and store at room temperature for a butter-like consistency. If you store this in the fridge, it the coconut butter will be hard and you won't be able to use it.