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Easy 30-Minute Vegan Chili Recipe - naturally gluten-free, low fat, high fiber and high protein! Seriously - this is the BEST chili recipe. So good that you'll never ever miss the meat!
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Easy 30-Minute Vegan Chili Recipe

Total Time 30 minutes
Servings 4 generous servings

Ingredients

  • 2 teaspoons olive oil
  • 1 onion diced
  • ¼ green bell pepper diced
  • ¼ red bell pepper diced
  • 2 cloves garlic minced
  • 100 g /3.5oz black beans
  • 100 g /3.5oz kidney beans
  • 50 g /1.8oz pinto beans
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 400 g chopped tomatoes
  • 250 g tomato sauce

Instructions

  • Drizzle the olive oil into a large frying pan over a medium-high heat.
  • Stir in the diced onion and bell peppers and cook for 5 minutes, until the veggies soften.
  • Add the minced garlic and cook for 2 minutes, until fragrant.
  • Stir in the three beans, chili powder, cumin, oregano, cayenne pepper, paprika, salt, chopped tomatoes and tomato sauce. Make sure everything is well combined and all the spices are evenly distributed throughout the chili.
  • Turn the heat down to medium-low and leave the chili to simmer for 10 minutes, until the sauce is thick.
  • Serve immediately whilst hot with your favourite side dish. Brown rice or quinoa come highly recommended!

Notes

Adapted from my recipe for The Best Ever Chili