Light and Fluffy Pumpkin Cookies with Chocolate Chips
These super light and fluffy healthy pumpkin cookies with chocolate chips are everything the title suggests. They've got the most amazing soft cake-like texture and are only 95 calories each. They're amazing for nibbling on while sipping a latte on a cool fall day
Servings 12 cookies
Calories 95kcal
Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 2 tablespoons coconut oil
- 2 tablespoons brown sugar
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅓ cup pumpkin puree
- ⅓ cup milk chocolate chips
Instructions
- Preheat the oven to 350F/175C and line a baking tray with parchment paper or a non-stick mat.
- Place all the ingredients into a bowl and stir until a batter forms. It will be a very loose batter that more closely resembles cake batter than cookie dough.
- Dollop 12 spoonfuls of batter on the baking tray. Each one should be around 1.5 tablespoons of batter.
- Bake in the preheated oven for 15 minutes, or until the edges of the cookies just begin to set, but the centres are still soft.
- Leave the cookies to cool on the baking tray for at least 5 minutes. (They'll continue cooking during this time and will firm up a little).
Nutrition
Calories: 95kcal