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No Churn #Strawberry Ice Cream #Recipe - this easy ice cream recipe has a smooth and creamy texture bust doesn't need ANY churning! There's no ice cream machine required, either! Definitely a keeper | www.happyhealthymotivated.com

No-Churn Strawberry Swirl Ice Cream

Prep Time 10 mins
Total Time 8 hrs 10 mins
Servings 4 -6 servings


  • 1 cup heavy cream
  • 7 oz / 200g condensed milk
  • 20 large strawberries fresh or frozen
  • ¼ cup sugar
  • ¼ cup water


  • In a large bowl, whisk the heavy cream for a few minutes until you've got stiff peaks.
  • Carefully fold in the condensed milk then pour the mixture into a large container suitable for freezing.
  • Add the strawberries, sugar and water into a blender. Process for 1 minute - scraping down the sides of the blender as necessary - until the strawberries have totally broken down.
  • Pour the strawberry mixture in an even layer on top of the ice cream in the container. Use a spoon or knife to draw swirled patterns through the strawberry layer into the ice cream, so the two layers get swirled together.
  • Leave in the freezer for at least 8 hours to set.