Go Back
3-Ingredient Low-Carb Pancakes #Recipe - a #healthy and #glutenfree breakfast recipe that's packed full of protein! These pancakes taste delicious - just like crepes. Bet you can't guess the secret ingredient that makes them so good! | www.happyhealthymotivated.com

Low-Carb Cream Cheese Pancakes

5 from 1 vote
Prep Time 2 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 small pancakes


  • 2 tablespoons cream cheese at room temperature (full fat low-fat, fat-free - any type works!)
  • 1 egg
  • 1 tablespoon sugar you can omit this if you want savoury pancakes
  • butter for greasing the pan


  • Preheat the oven to 300F/150C. In a small bowl, beat the cream cheese until smooth.
  • Beat in the egg and sugar until totally combined. Make sure you beat thoroughly to remove all the cream cheese lumps.
  • Melt about ½ teaspoon of butter into a small frying pan over a medium heat and swirl it around so it coats the pan.
  • Take ¼ of the pancake batter and pour it into the hot pan. Pick up the pan and tilt it around so the pancake batter spreads out over the whole pan.
  • Cook for 2-3 minutes, until the underside of the pancake is golden brown. Flip over and cook on the other side for an additional 1-2 minutes, until that side is brown, too.
  • Place the pancake on a plate and keep in the preheated oven whilst you cook the rest of the pancakes in the same way.