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Irish Soda Bread Muffins Recipe - healthy whole wheat muffins loaded with juicy raisins. Perfect snack or breakfast for St Patrick's Day! | www.happyhealthymotivated.com
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Whole Wheat Irish Soda Bread Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 muffins

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • cup brown sugar
  • 1 ½ cups raisins
  • 1 egg
  • 1 cup yogurt
  • cup melted butter

Instructions

  • Preheat the oven to 400F/200C and line a muffin tin with 8 cupcake liners. Alternatively, grease 8 holes in a muffin tin.
  • Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, sugar and raisins.
  • Pour in the egg, yogurt and melted butter and stir until the mixture just comes together. Don't over-mix or the muffins will turn out tough.
  • Evenly divide the mixture between the 8 muffins moulds and bake in the pre-heated oven for 20 minutes, or until a toothpick inserted into the centre comes out clean.
  • Tip the muffins out of the tin and leave to cool on a wire rack for 5 minutes before serving.

Notes

Recipe adapted from King Arthur Flour
These muffins store really well inside a sealed container in the fridge or at room temperature for up to five days and can be frozen for up to six months.