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The Best Ever Healthy Double Chocolate Brownies Recipe | www.happyhealthymotivated.com
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The Best Ever Healthy Double Chocolate Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 small brownies

Ingredients

  • 1 ½ cups chickpeas cooked, rinsed and drained
  • ¾ cup brown sugar
  • ¼ cup oats
  • ¼ cup cocoa powder
  • ¼ cup natural or Greek yogurt
  • ¾ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅔ cup milk chocolate chips

Instructions

  • Preheat the oven to 350F/180C and line a 9"x9" baking tin with parchment paper.
  • Place all the ingredients except the chocolate chips into the bowl of your food processor and mix on a medium speed for 3-4 minutes, until everything is well combined and the mixture is as smooth as possible.
  • Place the milk chocolate chips into the processor and pulse a couple of times until the chocolate chips are evenly distributed.
  • Scoop the brownie batter into the lined baking tray and bake the brownies in the oven for 25 minutes, until a thin crust develops on top.
  • Leave the brownies to cool in the baking tray set on top of a wire rack for a couple of hours before slicing into 16 even servings.

Notes

You can store these brownies inside a Ziploc bag or a sealed container in the fridge for up to one week on in the freezer for up to six months.