Healthy Oat Bran Muffins with Chocolate Chips - XXL Bakery Style!
Think you don't like bran muffins? Think again! These healthy oat bran muffins with chocolate chips have got a wonderfully light texture, deliciously sweet flavour and plenty of chocolate chips to satisfy all your junk food cravings without any of the bad side effects.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 muffins
- 1/4 cup brown sugar
- 3/4 cup oat bran
- 1/4 cup whole wheat flour
- 1/2 cup all-purpose white flour
- 1/4 cup milk chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 medium egg
- 1/2 cup applesauce
- 3 tablespoons skimmed milk (use non-dairy milk for low FODMAP)
Preheat the oven to 400F/200C and grease or line a 6-mould muffin tin. In a large bowl, stir together all the ingredients until well combined and there are no dry pockets.
Evenly scoop out the batter into the 6 muffin moulds and bake in the preheated oven for 15 minutes, until the tops of the muffins are golden brown.
Leave to cool in the pan on a wire rack before storing or eating.
These healthy oat bran muffins will keep well in a sealed container at room temperature or in the fridge for up to 5 days. You can freeze them in a sealed container or Ziploc bag and they'll keep for up to 6 months.
If you don't want XXL size muffins, bake the batter in 8 muffin moulds. Then each muffin will work out around 125 calories.