Homemade Sweet & Smoky BBQ Sauce
Ingredients
- ¼ cup tomato paste
- 1 ½ cups water
- 1 ½ cups red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 ½ cups sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 ½ teaspoons smoked paprika
- 2 ½ teaspoons mustard powder
- 1 ½ teaspoons salt
- 1 teaspoon pepper
Instructions
- Mix all the ingredients together in a saucepan and simmer over a medium-low heat, stirring regularly, until thickened up. I usually reduce the sauce by half - this can take up to two hours.
- When you're happy with the thickness pour into an air-tight container and leave to cool to room temperature before storing in the fridge.