Dig into one of the best spring desserts for breakfast with these healthy carrot cake overnight oats. Packed full of cinnamon, ginger and loads of wholesome goodness, these carrot cake oats are the perfect way to kick off Easter morning while still leaving room for plenty of Easter eggs.
Course Breakfast
Cuisine American
Keyword carrot cake overnight oats
Prep Time 5 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 1
Calories 300kcal
Author Nicola
Ingredients
½cuprolled oats
1tablespoonbrown sugar
1tablespoonground flax seedyou can substitute chia seeds
1tablespoonraisins
¼cupgrated carrot
¼teaspoonground cinnamon
¼teaspoonground ginger
¼teaspoonvanilla essence
½cupmilk of choice
Instructions
Place all the ingredients (except the toppings) into a small bowl and stir to combine. Cover with plastic wrap or scoop into a container with a lid. Place in the fridge and leave to chill for at least 4 hours and up to 5 days.
When you're ready to eat, top the oats with extra grated carrot, raisins and walnuts then dig in.