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Never-Fail White Bread Recipe | www.happyhealthymotivated.com

Never-Fail White Bread

5 from 1 vote
Servings 2 loaves


  • 2 ½ cups warm water
  • 2 tablespoons warm milk
  • ¼ cup brown sugar
  • 2 tablespoons yeast
  • 6 cups all-purpose white flour
  • pinch salt


  • Pour the water and milk into a bowl and stir in the sugar .
  • Sprinkle the yeast on top and leave to bloom for around 10 minutes, until foamy.
  • Add the flour and salt into your stand mixer with the dough hook attached.
  • Pour the yeast water into the mixer and knead until a dough begins to form. Continue mixing for an additional 7 minutes.
  • Use your hand to work the dough into a ball and return it to the mixing bowl. Cover with a kitchen towel and leave to rise in a warm place for around 1 hour or until doubled in size.
  • Punch the dough down and divide it into two. Form each bit into the shape of a loaf and place into two greased pans.
  • Cover with a kitchen towel and leave to rise again until doubled in size.
  • Bake at 365F/180C for 27-30 or until slightly golden on top.
  • Tip out onto a wire rack and leave to cool for at least 15 minutes before slicing.


Recipe adapted from Basically Perfect Bread Dough