Finely slice the lime into rounds and slice each of the rounds in half. Toss them into the serving jug.

Chop the peach into small chunks and throw into the serving jug with the lime slices.

Place the raspberries into a microwave-safe bowl and microwave for around 30 seconds, or until the juice just starts to come out. Add the raspberries and the juice into the serving jug with the lime slices and peach chunks.

Pour in the rosé wine, fizzy lemonade and triple sec. Stir well and serve.