One-Bowl Chocolate Cupcake for One
about ½ one medium-sized egg white
grated milk chocolate
pinch of salt
Preheat the oven to 350°F and line a muffin tin with 1 cupcake liner.
Beat the egg white in a small bowl until soft peaks form.
Gently stir in the sugar, melted butter and vanilla extract.
Fold in the flour, baking powder, salt, cocoa powder and grated chocolate. Stir until smooth.
Pour in the milk and gently stir until fully incorporated.
Bake in the pre-heated oven for 8-12 minutes, or until the cake is fully set and springy to the touch. Leave cool completely then frost as desired - I recommend
Strawberry Whipped Cream Frosting
Recipe adapted from One Bowl Vanilla Cupcakes for Two from
How Sweet it is