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Healthy Strawberry Cheesecake Breakfast Toasts Recipe. Always wake up with a sweet tooth first thing in the morning? Then you NEED this quick, simple and healthy recipe! A whole wheat cracker slathered in a low calorie cheesecake-like spread, topped with fresh strawberries. I never knew I could eat cheesecake for breakfast and still be healthy!

Strawberry Cheesecake Breakfast Toasts

Prep Time 10 mins
Total Time 10 mins
Servings 2 toasts
Calories 200 kcal


  • 2 tablespoons low-fat cream cheese
  • 1 tablespoon fat-free sugar-free yogurt
  • 2 teaspoons Truvia powder or any other zero-calorie sweetener
  • ΒΌ teaspoon vanilla extract
  • 2 whole wheat crisp breads I use these Wasa multi-grain crisp breads
  • 12 medium-size strawberries


  • In a small bowl beat together the cream cheese, yogurt, Truvia powder and vanilla extract. Spread onto the crisp breads.
  • Slice the strawberries horizontally into rounds.
  • Layer the strawberry rounds on top of the cheesecake mix and eat immediately.


These strawberry cheesecake breakfast toasts need to be eaten as soon as you make them. If you leave them in the fridge, they'll get soggy.