I'm not really much of a fruit person - unless you count cocktails, sometimes my five a day comes directly from cocktails! - but I just love strawberries, don't you?
I also love BBQ sauce, so why not combine them? I know it might sound really weird to some of you (I mean who purées fruit and sticks it into a savoury sauce?!) but trust me, it so works and it makes a wonderful variation of regular ol' BBQ sauce. On second thought, don't actually trust me - make it for yourself and see!
Most homemade BBQ sauces use ketchup as a base and because I love making everything from scratch, I used homemade ketchup as the base for this sauce. It really doesn't take that much extra time, but the flavour makes it so so worth it!
- 140 g /1/2 cup tomato paste
- ½ cup red wine vinegar
- 2 tablespoon Worcester sauce
- 1 tablespoon lemon juice
- 2 cups water
- ½ cup brown sugar
- 4 tablespoons white sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon pepper
- 1 tablespoon mustard powder
- 12 leaves strawberries removed
- Place all the ingredients - except the strawberries - into a saucepan and simmer over a low heat for an hour or two until it thickens, stirring every now and then. When the sauce cools, it will thicken up further, so keep this in mind.
- Whilst the sauce is thickening, place the strawberries onto a baking tray and bake at 350F/180C for around 30 minutes or until soft and the outsides are beginning to caramelise.
- When the strawberries are roasted and the sauce is thick, place the fruit into the saucepan and use a hand blender to process until there are no more lumps.
- Leave the sauce to cool and store in the fridge in an air-tight container.
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