A thin dark chocolate shell which cracks and breaks at the first bite, giving way to a smooth and creamy peanut butter cookie dough flecked with tiny dark chocolate chips. Not only is this snack healthy, but it’s also entirely gluten-free and vegan!
A crisp and golden brown tortilla stuffed full of smoky bacon, a soft lightly-fried egg and melted cheddar cheese. No matter how much you hate mornings, the idea of tucking into this easy breakfast quesadilla is bound to get you jumping out of bed as soon as your alarm goes off!
A buttery cheesecake base (made from real graham crackers!) topped with a rich, smooth and creamy vanilla cheesecake spiked with zingy lemon juice and kissed with a tart-yet-sweet raspberry swirl. After just one spoonful of these lemon raspberry cheesecake bars, you won’t believe they’re healthy and come in at just 200 calories each!!
Nutty, flavourful crisp breads smothered in a rich and sweet cheesecake mix and topped with fresh, juicy strawberries. These healthy strawberry cheesecake breakfast toasts are the closest thing you’ll get to eating a great big slice of strawberry cheesecake for breakfast whilst still being healthy!
Rich and fudgy double chocolate donuts bursting with small pockets of melted chocolate chips, smothered in a simple dark chocolate glaze and a generous dose of sprinkles (because why not?!) once you’ve had a bite of these baked chocolate donuts, you’ll never want an ordinary fried one ever again!