It’s impossible to have a great day without an awesome breakfast. And an awesome breakfast this certainly is. Light and fluffy egg cups with a sharp cheddar cheese tang, stuffed with yummy mushrooms and super-nutritious spinach. These healthy egg cups are so good they taste more like a naughty brunch treat than a good-for-you weekday breakfast!
Super light, fluffy and (dare I say it?) moist chocolate cupcakes piled high with the creamiest, dreamiest chocolate frosting ever. I swear, these chocolate zucchini cupcakes taste so good you’ll never bother with ordinary cupcakes ever again. And the best part of it all is that they’re healthy! Yes, healthy chocolate cupcakes are now a thing. Enjoy!
Smooth and creamy popsicles with a tasty tang from the yogurt, a resounding richness from the cream cheese and a fantastic fruity hit from the raspberries. (Yay for alliteration!) These raspberry cheesecake popsicles are the perfect dessert or snack to enjoy on a warm, sunny afternoon. They’re also secretly healthy so you can treat yourself to a frozen delight without feeling bad in the slightest!
I don’t believe there isn’t a single person in this world who doesn’t like fries. But I do believe there are many, many people who would rather nibble on a healthy version of the ordinary fat-filled greasy french fry. And this recipe is for you! Super-healthy baked zucchini fries, coated in a seasoned breadcrumb mix and baked in the oven until they’re crispy and golden brown. After just one of these, you’ll never think about boring ordinary fries ever again.
A rich, crumbly and buttery graham cracker base topped with a smooth, creamy and zesty cheesecake-like topping. These really are the best healthy lemon bars in the world, no questions asked! This recipe has got all essential ingredients you need to make a crazy delicious dessert with a few lighter substitutions because healthy is always better!