One of the first stalls Boyfriend and I visited first offered a variety of hot and cold tapas including a rather bizarre pasta dish. In a small plastic cup was some home-made pasta stuffed with something that had the colour of minced beef, the texture of paté and a really sweet taste. I’m still not quite sure what it was, but my best guess is some kind of cheese, or possibly ‘gofio’. To complement the pasta was a small portion of delectable goats cheese, alongside a roast cherry tomato and gorgeous caramelised onions.
Generally, I do not condone fast-food, but this has got to be my favourite I-cannot-even-kid-myself-this-has-any-nutritious-value food. From the bun loaded with complex sugars and the hot dog made from a negative percentage of ‘meat’, to the full-fat mayonaisse and the deep-fried chipsticks, this treat does nothing for my health, but does wonders for my happiness.
The most difficult and only disappointing part of eating a perrito caliente especial is that most of the chipsticks fall on the floor, the crispy onion lands in your lap and the sauces gloop all over your clothes. Luckily for me, my mouth is so huge that I can overcome all these problems.
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This recipe made around 20 small portions which are perfect for wrapping in cling film and freezing.